No, and I'm pretty sure he's here in a different incarnation, which by the way, isn't me. Behold my scaccia dough
He's just being his usual sarcastic bitchy self. If he wasn't my conscience would compel me to say something like, "I'm concerned." Oh, thank God I've been spared that indignity. He inadvertently cursed himself, though. I'm going to post everything I made throughout the day with @Dierking @Dierking @Dierking @Dierking! And you never thanked me for the avatar picture, bitch!
I bumped things to a 2:00 p.m. start. We'll be having this soon: Carciofi Fritti @Dierking : Here's the cast iron pan I'll be using @Dierking :
Jeto I love those pictures. Can we start a thread on BS Forum so you continue post your foods and drinks just to keep annoying Dierking year round? This is the title I am thinking. "Jetophiles Kitchen Adventures: Sponsored by Dierking" Let me know please. @jetophile @Dierking
Here is just fine. Aperitivo is served with Prosecco. The pears drizzled with honey with thyme, nutmeg, and rosemary is the best. Blu Giovello is only $9.99 a bottle and it's just as good as some of the pricier brands @Dierking.
Anche a te! Here's the filling. I put pine nuts, breadcrumbs made from my own bread, pecorino, parsley, thyme, olive oil, and white wine @Dierking.
Cooking is my Passion (excuse the Holiday pun) Jeto and you are putting a show for us! Post Pandemic and after our near future Jets Super Bowl Victory I vote TGG rent a Hall and pay Jeto to Cook our Victory Celebration Bon Appetit
This is about as exciting as that time in the fourth grade when we almost switched to the metric system.
Thanks! It's an extension of being an artist. It's just a different kind of canvas. I just finished stuffing my artichokes @Dierking :
Jeto Take a look https://forums.theganggreen.com/threads/brooks-favorite-foods-sponsored-by-dierking.93729/
The lemon pushes it over the top @Dierking. We didnt even have dessert and coffee yet. I'll post the other courses tomorrow. I'm running out of gas. LUCKY YOU.
